Virgin coconut oil (VCO) is extracted from fresh coconut meats and prepared using fermentation and centrifugation process. Coconuts are first deshelled and dewatered followed by selecting only the best quality coconuts. Then they are passed through a cutter and hydraulic press (cold press) to extract fresh coconut milk. The coconut milk is then fermented, filtered and passed through a high speed centrifuge machince to separate the coconut oil from the coconut milk. Unlink ordinary refined coconut oil extracted using dried coconuts, virgin coconut oil has wide range of benefits that range from better skin, healthy hair to improving digestion and immunity.